Eggplant pizza recipe is a delicious and practical recipe, the calorie and nutritional value of this healthy recipe.
Preparation Time: 60 minutes
Servings: 3 people.
Calories in Servings: NaN kcal
The ingredients and quantities to be used in the recipe can be found below. You can also reach detailed nutritional values by clicking on the ingredients you are wondering.
Green Pepper (Green): Diced into cubes, 2
Tomato: 2 pieces, 110 grams
Egg: 1 piece, 50 grams
Sausage (with fat): 2 servings, 50 grams
Olives: 3 servings, 20 grams
Olive oil: 1 cup, 30 grams
Sea Salt: 1 pack, 10 grams
Black pepper: 1 knife tip, 1 gram
Dried Thyme: 1 serving, 2 grams
Medium-sized eggplants cut into rings. Grate the cheeses. If olive is preferred for pizza, there is no need to pick it up. Chop the pepper and tomato cubes. We’il cut the eggplants 1 finger thick. Let the back of the olive oil and lightly oiled. After mixing well all the remaining ingredients are placed on the eggplants one by one with heaping and cooked in a 200 degree oven for 35 minutes. Enjoy your meal.
* Percentage daily values are calculated based on a 2000 calorie diet per day. These values may be more or less depending on your daily calorie needs.