Baked Garlic Chicken Thigh Recipe and Calorie

Preparation Time: 50 minutes

People: 4 people
Calories in serving: 698 kcal

Baked Garlic Chicken Thigh Recipe Materials

The ingredients and quantities to be used in the recipe can be found below. You can also reach detailed nutritional values by clicking on the ingredients you are wondering.

Chicken Thigh (Skinned): 8 pieces, 900 grams
Olive oil: 2 tablespoons, 28 grams
Garlic: 10 cloves, 30 grams
Lemon: 1 piece, 50 grams
Parsley: Half bunch, 100 grams
Butter: 4 tablespoons, 60 grams

Preparation

Baked Garlic Chicken Thigh Recipe: Preheat the oven to 225 degrees.
Lubricate your ovenware with butter first and place the organic chicken legs. Then sprinkle with garlic and finely chopped parsley.
In a bowl, mix the olive oil and the juice of 1 lemon, hover over the chickens.
Cook the organic chickens you have given to the oven for about 30-40 minutes until the chickens are browned. You can reduce the temperature of the oven to prevent excessive burns towards the end of the cooking.

* Percentage daily values are calculated based on a 2000 calorie diet per day. These values may be more or less depending on your daily calorie needs.

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